A fixture of Sanford’s dining scene since the 1970s, The Flame Steakhouse serves up classic fine dining in a relaxed, jazz-infused atmosphere. Known for its open-flame grill and open kitchen concept, the restaurant offers hand-cut, USDA Prime steaks, fresh seafood, house-made soups, and decadent desserts, all complemented by a full-service bar. From seeing your steak prepared over the open flame to savoring each bite, The Flame delivers a dining experience that’s as satisfying as it is flavorful.